Chocolate Nut Zucchini Cake
Chocolate Nut Zucchini Cake is an moderately easy dinner. Made with 3 sq. unsweetened chocolate, 3 c. all-purpose flour, 1 1/2 tsp. baking powder, 1 tsp. soda and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Melt chocolate over hot water.
Sift flour with baking powder, soda and salt.
Beat eggs until thick and light; gradually add sugar, 1/4 cup at a time, beating after each addition.
Add salad oil and cooled chocolate; beat until well blended.
At low speed, add dry ingredients until smooth.
Add grated zucchini and nuts with wooden spoon.
Stir until well combined.
Pour into well-greased and floured 10-inch tube pan.
Bake for 1 hour and 15 minutes in 350Β° oven.
π· Perfect Pairings
Complete your meal with these
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