Chocolate Nut Upside-Down Cake
Chocolate Nut Upside-Down Cake is an impressive dinner. Made with 10 tbsp. butter or margarine, 1/4 c. firmly packed light brown sugar, 2/3 c. light corn syrup, 1/4 c. heavy cream and 1 c. broken walnuts, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt 4 tablespoons of butter in small saucepan; stir in brown sugar.
Heat until bubbly.
Stir in corn syrup and cream.
Heat, stirring constantly, just to boiling.
Add nuts.
Pour into generously buttered 10-inch (12-cup) Bundt pan.
Put aside.
π· Perfect Pairings
Complete your meal with these
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