Chocolate Nut Torte(Passover)
Chocolate Nut Torte(Passover) is an easy dinner. Made with 8 eggs, separated, 1 c. sugar, 1/2 c. cocoa, 1/2 lb. walnuts, chopped and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Beat egg whites stiff.
Mix yolks with sugar in separate bowl and beat until thick and lemon colored.
Add enough water to cocoa to make a thick paste.
Add to yolk mixture and blend.
Add nuts and vanilla.
Fold in egg whites.
Bake in 10-inch spring-form pan 35 minutes at 350Β°.
Serve with whipped cream if desired.
π· Perfect Pairings
Complete your meal with these
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