Chocolate Nut Toffee Bars
Chocolate Nut Toffee Bars is an moderately easy dinner. Made with 1 c. margarine or butter, 1 c. confectioners sugar, 1 1/4 c. unsifted flour, 1/3 c. hershey's cocoa and 1 (14 oz.) can sweetened condensed milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Preheat oven to 350Β°.
Reserve 2 tablespoons margarine.
In large mixer bowl, beat remaining margarine and sugar until fluffy.
Add flour and cocoa; mix well.
With floured hands, press into greased 13 x 9-inch baking pan.
Bake 15 minutes. Meanwhile, in medium saucepan, combine reserved margarine and sweetened condensed milk; cook and stir until mixture thickens slightly, about 15 minutes.
Remove from heat; stir in vanilla. Pour over crust.
Bake 10 to 15 minutes longer or until golden brown.
Remove from oven; immediately top with chips.
Let stand 1 minute; spread while warm.
Top with nuts.
Cut into bars. Store covered.
π· Perfect Pairings
Complete your meal with these
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