Chocolate Nut Toffee
Chocolate Nut Toffee is an easy dinner. Made with 1 c. pecans, chopped, 1/2 c. butter, 3/4 c. brown sugar and 1 (6 oz.) pkg. chocolate chips, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Spread pecans on bottom of pan.
Combine butter and brown sugar; boil for 7 minutes, stirring constantly.
Pour immediately over nuts.
Sprinkle chocolate chips on top of toffee.
Place breadboard on top to keep heat in.
When softened, spread evenly. When cool, break into pieces.
π· Perfect Pairings
Complete your meal with these
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