Chocolate Nut Caramels
Chocolate Nut Caramels is an moderately easy dinner you can prepare in about 1 hour 2 minutes. Made with c. granulated sugar, c. dark corn syrup (karo), c. cream, c. butter (not margarine) and sq. baker's baking chocolate, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Put sugar, corn syrup, 1 cup cream and butter together.
Stir and cook to a vigorous boil.
Gradually add the other cup of cream. Do not allow the mixture to stop boiling while cream is being added.
Cook until thermometer reads 250Β°, stirring gently. Without a thermometer, cook to hard ball stage.
Remove from fire; add chocolate, nuts and vanilla.
Beat until chocolate is melted.
π· Perfect Pairings
Complete your meal with these
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