Chocolate 'n' Oat Bars
Chocolate 'N' Oat Bars is an moderately easy dinner you can prepare in about 1 hour 10 minutes. Made with c. flour, c. quick oats, c. brown sugar, c. margarine and (14 oz.) can eagle brand milk, not evaporated, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Preheat oven to 350Β°.
In large bowl, combine flour, oats, sugar and margarine, mix well.
Reserving 1/2 cup oats mixture, press remainder on bottom of 13 x 9-inch pan.
Bake 10 minutes. Pour milk over crust; sprinkle with nuts and chocolate chips.
Top with oat mixture; press down firmly.
Bake 25 to 30 minutes or until light brown; cool.
Cut into bars, store covered at room temperature.
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