Chocolate Mousse with Coffee Liqueur
Chocolate Mousse With Coffee Liqueur is an moderately easy dinner. Made with 1 pkg. frozen puff pastry shells, 1 pkg. regular chocolate pudding mix, 2 c. milk, 1 c. heavy cream, whipped and 2 tbsp. coffee flavored liqueur, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare pastry shells according to package directions. Meanwhile in a 2-quart saucepan, combine pudding and milk.
Cook according to package directions.
Chill.
Fold whipped cream, liqueur and chocolate pieces into cooled pudding.
Evenly divide among pastry shells.
π· Perfect Pairings
Complete your meal with these
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