Chocolate Mousse Pie
Chocolate Mousse Pie is an easy dinner. Made with 1 milk chocolate candy bar with almonds (7 oz.), 16 large marshmallows or 1 1/2 c. miniature marshmallows, 1/2 c. milk, 2 c. whipping cream (heavy cream), whipped and 1 pastry shell, baked or graham cracker crumb crust (8 to 9-inch), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place the candy bar, marshmallows and milk in a heavy saucepan; cook over low heat, stirring constantly until chocolate is melted and mixture is smooth.
Fold in whipped cream; pour into crust.
Refrigerate for at least 3 hours.
π· Perfect Pairings
Complete your meal with these
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