Chocolate Mousse Pie
Chocolate Mousse Pie is an moderately easy dinner. Made with 1/4 c. butter, 3/4 c. sugar, 2 oz. semi-sweet chocolate, 2 eggs and 2 c. cool whip, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together the butter and sugar until well blended.
Melt the chocolate. Let cool. Add to butter and sugar.
Add the eggs, one at a time, beating 5 minutes after each one.
Fold in the Cool Whip. Spoon into the pie shell.
Sprinkle with chopped nuts, if desired.
Top with Cool Whip as if it were meringue. Refrigerate 6 hours before serving.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment