Chocolate Mousse(France)
Chocolate Mousse(France) is an moderately easy dinner. Made with 3 egg yolks, 4 egg whites, 1/2 c. sugar, 8 oz. semi-sweet chocolate and 2 tbsp. water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Beat yolks and sugar until pale.
Melt chocolate, water and butter together, then add to yolks.
Beat whites with salt until stiff and fold into the chocolate.
Spoon into dishes.
π· Perfect Pairings
Complete your meal with these
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