Chocolate Mousse Cheesecake
Chocolate Mousse Cheesecake is an moderately easy dinner. Made with 2 (8 oz.) pkg. cream cheese, softened, 1 c. sugar, 1/2 tsp. vanilla, 1/4 c. cocoa and 1 (12 oz.) carton cool whip (no substitution), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring cream cheese to room temperature.
In large bowl, beat first three ingredients thoroughly.
When mixture is smooth, beat in cocoa.
Fold in Cool Whip just until mixed.
Fill crust and chill for four hours.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment