Chocolate Mousse Cake
Chocolate Mousse Cake is an moderately easy dinner. Made with 1 (18 1/2 oz.) chocolate cake mix, 1 (14 oz.) can sweetened condensed milk (not evaporated milk), 2 (1 oz.) sq. unsweetened chocolate, melted, 1/2 c. cold water and 1 pkg. instant chocolate pudding (4 serving size), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Preheat oven to 350Β°.
Prepare and bake cake mix according to package directions for two 9-inch layers.
Remove from pans; cool thoroughly.
In large bowl, beat sweetened condensed milk and melted chocolate until well blended.
Gradually beat in water, then dry pudding mix until smooth.
Chill at least 30 minutes. Beat until smooth.
Fold in whipped cream.
Chill at least 1 hour. Place 1 cake layer on plate; top with 1 1/2 cups mousse mixture. Place other layer on top; spread top with remaining mousse mixture or cover entire cake with mousse.
Chill.
Store covered in refrigerator.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment