Chocolate Mousse Cake
Chocolate Mousse Cake is an moderately easy dinner. Made with 1 (18 1/4 or 18 1/2 oz.) pkg. chocolate cake mix, 1 (14 oz.) can eagle brand sweetened condensed milk (not evaporated milk), 2 (1 oz.) sq. unsweetened chocolate, melted, 1/2 c. cold water and 1 (4 serving size) pkg. instant chocolate flavor pudding mix, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Preheat oven to 350Β°.
Prepare and bake cake mix as package directs for 2 (9-inch) layers.
Remove from pans; cool thoroughly. In large mixer bowl, beat Eagle Brand and chocolate until well blended.
Gradually beat in water, then pudding mix until smooth. Chill at least 30 minutes.
Beat until smooth.
Fold in whipped cream.
Chill at least 1 hour.
Place one cake layer on serving plate; top with 1 1/2 cups mousse mixture.
Top with remaining cake layer.
Frost side and top of cake with remaining mousse mixture. Chill.
Garnish as desired.
Store covered in refrigerator. Makes 1 (9-inch) cake.
Preparation time
2 hours.
Total time: 3 hours.
π· Perfect Pairings
Complete your meal with these
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