Chocolate Mousse Cake
Chocolate Mousse Cake is an impressive dinner. Made with 1 sq. unsweetened chocolate, 1 c. cake flour, 3/4 c. sugar, 1/2 tsp. soda and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In double boiler, melt chocolate over hot water (not boiling). Let cool.
In bowl, mix flour, sugar, soda and salt.
Add shortening and sour cream; beat 2 minutes.
Add egg, vanilla, melted chocolate and hot water.
Beat for 2 minutes.
Pour in 2 (8-inch) pans.
Bake at 350Β° for 30 to 35 minutes.
Cool and refrigerate.
π· Perfect Pairings
Complete your meal with these
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