Chocolate Mousse
Chocolate Mousse is an moderately easy dinner. Made with 1 envelope knox unflavored gelatin, 2 tbsp. sugar, 1 1/2 c. milk, 1 c. chocolate chips and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the gelatin and sugar in a medium saucepan.
Blend in milk.
Stir over low heat until gelatin dissolves.
Do not boil! Remove from heat; add chocolate.
Stir until chocolate melts, then beat with whisk until smooth.
Stir in vanilla.
Chill until almost set.
π· Perfect Pairings
Complete your meal with these
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