Chocolate Mousse
Chocolate Mousse is an easy dinner. Made with 1/2 lb. sweet dark chocolate, 5 tbsp. water, 5 eggs, separated and 2 tsp. rum, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Melt chocolate in water.
Carefully mix with well-beaten egg yolks and rum.
Beat egg whites until they are stiff and gently fold them into the chocolate mixture.
Pour into individual molds and chill for at least 4 hours.
Serve with whipped cream.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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