Chocolate Mousse
Chocolate Mousse is an moderately easy dinner. Made with 1 c. pecans, 1 stick margarine, 1 large bowl cool whip, 3 c. cold milk and 1 c. self-rising flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
First Layer
Melt butter.
Cool and add nuts and flour. Press into 10 x 13-inch pan.
Bake at 350Β° for 15 minutes.
π· Perfect Pairings
Complete your meal with these
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