Chocolate Mousse
Chocolate Mousse is an moderately easy dessert you can prepare in about 1 hour 44 minutes. Made with . semi-sweet chocolate chips, . water, . sugar, eggs and . salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Put first 3 ingredients in top of double boiler or microwave for 1 minute.
Melt and stir.
Separate eggs and beat whites until stiff; set aside.
Beat yolks; add salt, almond extract and vanilla.
Stir again.
Whip heavy cream until stiff; set aside. Blend everything to egg yolks.
Add everything to egg whites.
Add chocolate, egg whites and heavy cream.
Fold carefully.
Pour into another serving bowl.
Refrigerate 6 hours.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment