Chocolate Mousse
Chocolate Mousse is an moderately easy dessert you can prepare in about 1 hour 58 minutes. Made with . semi-sweet chocolate, egg yolks, butter, softened, of salt and . vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Put chocolate in saucepan.
Cover with 2 inches very hot tap water.
Cover.
Let stand 5 minutes or until chocolate is soft enough to stick toothpick through.
When chocolate is soft, but not dissolved, drain water.
Do not worry that some water clings.
Add yolks.
Stir with whisk and cook until thick.
Remove from heat. Add butter, salt and vanilla.
Mix well and cool.
Beat egg whites; gradually add sugar.
Beat until stiff.
Mix into chocolate. Serves 6.
π· Perfect Pairings
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