Chocolate Molded Dessert
Chocolate Molded Dessert is an moderately easy dinner. Made with 2 pkg. cherry jello, 3 c. boiling water and pineapple juice, 2 cans crushed pineapple, drained, 1 (8 oz.) carton cool whip and 1/2 c. chopped nuts, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Pour water over jello.
When thick enough, whip several minutes with electric mixer.
Fold pineapple, Cool Whip and nuts into jello mix.
Save out 1/2 cup wafers to put on top.
Pat a layer of crushed wafers on the bottom of a 9 x 13-inch pan. Spread jello mixture over this and sprinkle with reserved wafer crumbs.
Refrigerate.
π· Perfect Pairings
Complete your meal with these
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