Chocolate Mocha Punch
Chocolate Mocha Punch is an moderately easy dinner. Made with 7 c. water, 1/4 c. instant coffee, 2 c. nonfat dry milk, 1 qt. chocolate ice cream, softened and 1 c. chilled whipping cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Heat 1 cup of the water to boiling; dissolve instant coffee in water.
Stir in remaining water, dry milk, sugar and salt. Refrigerate until chilled 3 to 4 hours.
Place softened ice cream in punch bowl.
Pour chilled coffee mixture on ice cream.
Swirl ice cream throughout coffee mixture.
Beat whipping cream in chilled mixing bowl until very soft peaks from.
Top chocolate mocha punch with mounds of whipped cream.
Sprinkle nutmeg over the mounds of whipped cream.
π· Perfect Pairings
Complete your meal with these
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