Chocolate Mocha-Dot Cake
Chocolate Mocha-Dot Cake is an moderately easy dinner. Made with 1 3/4 c. sifted flour, 1/2 tsp. baking powder, 1 tsp. soda, 1 tsp. salt and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Sift together all dry ingredients.
Add shortening, 1/2 cup of buttermilk and coffee.
Beat for 2 minutes until well blended and glossy.
Add 1/3 cup of buttermilk or sour milk, 2 eggs and 1 teaspoon vanilla.
Beat for 2 minutes until smooth.
Pour into 2 lightly greased and floured 8-inch layer cake pans.
Bake for
35 minutes at 350Β°.
Cool.
Ice with Commercial Icing recipe from this book.
Cover top with chocolate chips. Serve cold.
π· Perfect Pairings
Complete your meal with these
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