Chocolate Mocha Cake
Chocolate Mocha Cake is an moderately easy dinner. Made with 2 c. all-purpose flour, 2 c. sugar, 2 tsp. baking soda, 2 tsp. baking powder and 1 c. cold water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Put dry ingredients into a large bowl, then add eggs, oil and cold water.
Stir to mix well, then gradually add boiling water. Mix well.
Batter will be thin.
Bake in greased and floured 13 x 9-inch pan or two (8-inch) pans for 30 to 35 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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