Chocolate Mint Pies
Chocolate Mint Pies is an moderately easy dinner. Made with 1 box chocolate wafers (without icing in the middle), 1 c. butter or margarine, 2 c. sifted confectioners sugar, 4 (1 oz.) blocks unsweetened baking chocolate and 4 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cream together butter and sugar.
Blend in melted chocolate and add eggs.
Beat well.
Blend in peppermint and almond extracts.
Use foil cupcake liners.
Fill each cup 3/4 full. Place whipped cream on top of each.
Sprinkle with nuts and top with cherry half.
Freeze for 2 hours.
Defrost 10 to 15 minutes before serving.
Serves 12 to 14.
π· Perfect Pairings
Complete your meal with these
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