Chocolate Mint Pie
Chocolate Mint Pie is an moderately easy dinner. Made with 3/4 c. sugar, 3 tbsp. unsweetened cocoa, 3 tbsp. cornstarch, 2 c. milk and 2 egg yolks, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Combine sugar, cocoa and cornstarch in a medium-size saucepan. Add milk, mixing until smooth.
Cook until mixture boils, stirring constantly.
Boil 2 minutes.
Add small amount of cornstarch mixture to egg yolk mixture; mix well.
Add this mixture back to cornstarch mixture.
Cook until mixture boils. Add mint.
Pour into cooked pie crust.
Refrigerate for 4 hours or until set.
π· Perfect Pairings
Complete your meal with these
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