Chocolate Mint Dessert
Chocolate Mint Dessert is an easy dinner. Made with 1 c. all-purpose flour, 1 c. sugar, 1/2 c. butter or margarine, softened, 4 eggs and 1 1/2 c. hershey's syrup (16 oz. can), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Heat oven to 350Β°.
Grease a 13 x 9 x 2-inch rectangular pan. In large mixer bowl, combine flour, sugar, butter, eggs and syrup; beat until smooth.
Pour into prepared pan; bake 25 to 30 minutes or until top springs back when lightly touched.
Cool completely in pan.
Spread Mint Cream Center on cake; cover and chill.
Pour Chocolate Topping over chilled dessert.
Cover; chill at least 1 hour before serving.
π· Perfect Pairings
Complete your meal with these
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