Chocolate Meringue Pie
Chocolate Meringue Pie is an moderately easy dinner. Made with 1 1/2 c. sugar, 1/3 c. cocoa, 1 tbsp. cornstarch, 1 can (12 oz.) evaporated milk and 1 tbsp. margarine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine sugar, cocoa, cornstarch and milk in saucepan.
Heat until smooth and very warm.
Stir in margarine, vanilla and egg yolks.
Pour into unbaked pie shell.
Bake 10 minutes at 425°, turn heat to 350° and bake 10 more minutes.
Prepare Never Fail Meringue while pie bakes.
🍷 Perfect Pairings
Complete your meal with these
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