Chocolate Marshmallow Pops
Chocolate Marshmallow Pops is an easy dinner. Made with 1 (6 oz.) pkg. semi-sweet chocolate pieces, 2 tbsp. parkay margarine, 2 tbsp. light corn syrup, 15 kraft regular marshmallows and chopped nuts, flaked coconut, nonpareils or crushed cereal, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Melt chocolate, margarine and syrup in small saucepan over low heat, stirring until smooth.
Remove from heat.
Insert drinking straws (15) into marshmallows.
Dip each marshmallow into chocolate, turning until well coated.
Scrape off sides of marshmallow.
Roll in nuts, coconut, nonpareils or cereal.
Place on greased waxed paper.
Chill.
Makes 15 pops.
π· Perfect Pairings
Complete your meal with these
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