Chocolate Marshmallow Cream
Chocolate Marshmallow Cream is an moderately easy dinner. Made with 1/2 c sugar, 1 envelope unflavored gelatin 1 tbsp, 2 1/4 c milk, 1 sq unsweetened chocolate and 11 to 16 large marshmallows cut up, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Blend sugar, gelatin, milk, and chocolate thoroughly in saucepan.
Cook over medium heat, stirring constantly, just until mixture comes to a boil.
Place pan in cold water, cool until mixture mounds slightly when dropped from spoon.
Stir in marshmallows and nuts.Fold in egg whites and whipped cream.
Chill 4 hrs. 8 servings.
π· Perfect Pairings
Complete your meal with these
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