Chocolate Marshmallow Cookie Pie
Chocolate Marshmallow Cookie Pie is an moderately easy dinner. Made with 2 c. kraft miniature marshmallows, 2 tbsp. milk (can use skim milk), 2 1/2 c. thawed cool whip whipped topping (can use lite), 2 c. cold milk (can use skim milk) and 2 (4 serving size) pkg. jell-o chocolate flavor instant pudding and pie filling, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Microwave marshmallows and 2 tablespoons milk in medium microwavable bowl on High 45 seconds.
(Marshmallows will be partially melted.)
Refrigerate 15 minutes to cool.
Stir in 1 cup of the whipped topping.
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