Chocolate Marshmallow Cookie Pie
Chocolate Marshmallow Cookie Pie is an moderately easy dinner. Made with 2 c. miniature marshmallows, 2 tbsp. milk, 2 1/2 c. cool whip, 2 c. cold milk and 2 pkg. (4 oz.) chocolate pudding and pie filling, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Microwave marshmallows and 2 tablespoons milk.
Stir. Refrigerate 15 minutes to cool.
Stir in 1 cup of whipped topping. Pour 2 cups milk in bowl.
Add pudding mixes.
Beat with whisk 2 minutes.
Let stand 1 minute or until thickened.
Stir in remaining 1 1/2 cups of whipped topping.
Spoon into crust. Arrange cookies over pudding mixture.
Spread marshmallow mixture over cookies.
Refrigerate 4 hours.
π· Perfect Pairings
Complete your meal with these
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