Chocolate Marshmallow Cookie Pie
Chocolate Marshmallow Cookie Pie is an moderately easy dessert you can prepare in about 2 hours 14 minutes. Made with c. kraft miniature marshmallows, . milk, c. thawed cool-whip, c. cold milk and . (4 serving size) jell-o chocolate flavor instant pudding and pie filling, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Microwave marshmallows and 2 tablespoons milk in medium microwaveable bowl on high for 45 seconds.
Stir.
Marshmallows will be partially melted.
Refrigerate 15 minutes to cool.
Stir in 1 cup of the Cool-Whip.
Pour 2 cups milk into large bowl.
Add pudding mixes.
Beat with wire whisk 2 minutes.
Let stand 1 minute or until thickened.
Stir in remaining 1 1/2 cups of Cool-Whip.
Spoon into the pie crust.
Arrange cookies over pudding mixture.
Spread marshmallow mixture over the cookies. Refrigerate 4 hours or until set.
Drizzle with chocolate topping just before serving, if desired.
Store leftover pie in refrigerator.
Makes 8 servings.
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