Chocolate Marshmallow Cookie Pie
Chocolate Marshmallow Cookie Pie is an moderately easy dinner. Made with 2 c. mini marshmallows, 2 tbsp. milk, 2 1/2 c. cool whip (thawed), 2 c. milk and 14 vanilla wafer cookies, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Microwave marshmallows and milk in medium bowl on High for 45 seconds.
(Marshmallows will be partially melted). Refrigerate 15 minutes to cool.
Stir in 1 cup Cool Whip; pour 2 cups milk into large bowl.
Add pudding mixes.
Beat with wire whisk 2 minutes.
Let stand 1 minute or until thickened.
Stir in remaining 1 1/2 cup Cool Whip.
Spoon into crust.
Arrange cookies over pudding mixture.
Spread marshmallow mixture over cookies. Refrigerate 4 hours or until set.
Drizzle with chocolate topping just before serving, if desired.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment