Chocolate Marshmallow Cookie Pie
Chocolate Marshmallow Cookie Pie is an moderately easy dinner. Made with 2 c. kraft miniature marshmallows, 2 tbsp. milk, 2 1/2 c. thawed cool whip whipped topping, 2 c. cold milk and 2 (4 serving size) pkg. jell-o brand chocolate flavor instant pudding and pie filling, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Microwave marshmallows and 2 tablespoons milk in medium microwavable bowl on High for 45 seconds.
(Marshmallows will be partially melted.)
Refrigerate 15 minutes to cool.
Stir in 1 cup of the whipped topping.
Pour 2 cups milk into large bowl.
Add pudding mixes.
Beat with wire whisk 2 minutes.
Let stand 1 minute or until thickened.
Stir in remaining 1 1/2 cups of whipped topping.
Spoon into crust.
Arrange cookies over pudding mixture.
Spread marshmallow mixture over cookies. Refrigerate 4 hours or until set.
Drizzle with chocolate topping just before serving.
π· Perfect Pairings
Complete your meal with these
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