Chocolate Marshmallow Cake
Chocolate Marshmallow Cake is an moderately easy dinner. Made with 1 1/2 stick margarine, 1 1/2 c. sugar, 3 tbsp. cocoa, 3 eggs and 1 1/2 c. self-rising flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream margarine, sugar, and cocoa; add eggs, one at a time, beating well after each addition.
Add flour, nuts, and vanilla; mix well.
Pour batter in a greased and floured 13 x 9 x 2 inch pan.
Bake at 325Β° for 40 minutes.
When you remove from oven, immediately put marshmallows on the hot cake.
Make following icing and pour over the still warm cake.
π· Perfect Pairings
Complete your meal with these
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