Chocolate Maple Nut Bars
Chocolate Maple Nut Bars is an moderately easy dinner. Made with 1 1/2 c. unsifted flour, 2/3 c. sugar, 1/2 tsp. salt, 3/4 c. cold margarine or butter and 2 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Preheat oven to 350Β°.
In large bowl, combine flour, sugar and salt.
Cut in margarine until crumbly.
Stir in 1 beaten egg. Press evenly into 13 x 9-inch baking pan.
Bake 25 minutes. Meanwhile, in medium bowl, beat sweetened condensed milk, remaining 1 egg and flavoring.
Stir in nuts and sprinkle chips evenly over prepared crust.
Top with nut mixture.
Bake 25 minutes longer or until golden.
Let cool before you cut to serve.
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