Chocolate Mahogany Chiffon Cake
Chocolate Mahogany Chiffon Cake is an moderately easy dinner. Made with 3/4 c. hot water, 1/2 c. cocoa, 1 3/4 c. flour, 1 3/4 c. sugar and 1 1/2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine hot water and cocoa.
Let cool.
Sift flour, sugar and baking soda into a mixing bowl.
Make a well in the center and add, in order, salad oil, egg yolks, cocoa mixture and vanilla. Beat until smooth.
π· Perfect Pairings
Complete your meal with these
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