Chocolate-Macaroon Squares
Chocolate-Macaroon Squares is an moderately easy dinner. Made with 1/3 c. butter or margarine, cut up, 3/4 c. sugar, 1 1/4 c. all-purpose flour, 4 large egg whites and 1 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
In a food processor or with your fingers, whirl or rub the butter, 1/2 cup sugar and 1 cup flour until the dough begins to hold together.
Press evenly over bottom of a 9-inch square pan. Bake the crust in a 350Β° oven until golden, 10 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
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