Chocolate Macaroon Bars
Chocolate Macaroon Bars is an moderately easy dinner. Made with 1/2 c. butter, 1/3 c. sugar, 1/3 c. brown sugar, 1 egg and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cream together butter and sugars.
Beat in egg, vanilla, salt and soda.
Stir in the flour, chips and coconut.
Spread in a greased 9 x 12-inch pan.
Bake at 375Β° for 15 to 20 minutes or until light golden brown.
Cut into bars or squares when cooled.
π· Perfect Pairings
Complete your meal with these
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