Chocolate Macadamia Nut Pie
Chocolate Macadamia Nut Pie is an moderately easy dinner. Made with 6 oz. chocolate wafers, crushed (about 1 2/3 c.), 4 tbsp. butter, melted, 6 oz. semi-sweet chocolate, 4 oz. cream cheese, softened and 2 c. well chilled whipping cream, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Crush wafers in food processor. Combine crumbs with melted butter and press into bottom of a 9-inch spring-form pan.
Melt chocolate in a double boiler over hot, not boiling water, or in the microwave.
Allow to cool slightly.
π· Perfect Pairings
Complete your meal with these
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