Chocolate Macadamia Muffins
Chocolate Macadamia Muffins is an moderately easy dinner. Made with 1 1/2 c. semi-sweet morsels, 1/3 c. butter, 1 1/2 c. flour, 1 tsp. baking soda and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°.
Combine over hot (not boiling) water, semi-sweet morsels and butter.
Stir until morsels are melted and mixture is smooth; set aside.
In a large bowl, combine flour, baking soda and salt.
Add nuts to coat well.
Make a well in the center of flour mixture.
In a small bowl, combine melted morsels, sour cream, corn syrup and egg until blended.
Add to dry ingredients; stir until just moistened.
Spoon into paper-lined muffin pans, filling each about 3/4 full.
Bake for 15 to 18 minutes.
Cool 5 minutes; remove from pans.
Cool completely or serve warm.
Makes about 15 muffins.
π· Perfect Pairings
Complete your meal with these
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