Chocolate Layered Dessert
Chocolate Layered Dessert is an moderately easy dinner you can prepare in about 1 hour 40 minutes. Made with c. cold milk, . (4 serving size) jell-o chocolate instant pudding, (8 oz.) cool whip, (12 oz.) marble pound cake, cut into cubes and c. chocolate syrup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Pour milk into large bowl.
Add pudding mix; beat with wire whisk 2 minutes.
Let stand 5 minutes.
Gently stir in 2 cups Cool Whip.
Arrange 1/2 of the cake cubes into 3 1/2-quart serving bowl. Drizzle with 1/2 of the chocolate syrup.
Layer with 1/2 of the chopped candy bars and 1/2 of the pudding mix.
Repeat layers ending with pudding mix.
Refrigerate 1 hour or until ready to serve.
Garnish with remaining Cool Whip.
Sprinkle with additional chopped candy bars.
Makes about 12 servings.
π· Perfect Pairings
Complete your meal with these
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