Chocolate Layered Dessert
Chocolate Layered Dessert is an moderately easy dinner. Made with 3 c. cold milk, 2 pkg. (4 serving size) jell-o chocolate flavored instant pudding, 1 tub (8 oz.) cool whip, 1 pkg. ( 12 oz.) marble pound cake loaf, cut into cubes and 1/2 c. chocolate syrup, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Pour milk into large bowl.
Add pudding mixes.
Beat with wire whisk 2 minutes.
Let stand 5 minutes.
Gently stir in 2 cups of whipped topping.
Arrange 1/2 of the cake cubes in bowl.
Drizzle with 1/2 of the chocolate syrup.
Layer with 1/2 of chopped candy and 1/2 of pudding.
Repeat layers, ending with pudding. Refrigerate 1 hour.
Garnish with remaining Cool Whip.
Sprinkle with chopped candy.
π· Perfect Pairings
Complete your meal with these
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