Chocolate Layered Dessert
Chocolate Layered Dessert is an moderately easy dinner. Made with 3 c. cold milk, 2 pkg. (4 serving size) jell-o chocolate instant pudding, 1 (8 oz.) cool whip, 1 (12 oz.) marble pound cake, cut into cubes and 1/2 c. chocolate syrup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Pour milk into large bowl.
Add pudding mix; beat with wire whisk 2 minutes.
Let stand 5 minutes.
Gently stir in 2 cups Cool Whip.
Arrange 1/2 of the cake cubes into 3 1/2-quart serving bowl. Drizzle with 1/2 of the chocolate syrup.
Layer with 1/2 of the chopped candy bars and 1/2 of the pudding mix.
Repeat layers ending with pudding mix.
Refrigerate 1 hour or until ready to serve.
Garnish with remaining Cool Whip.
Sprinkle with additional chopped candy bars.
Makes about 12 servings.
π· Perfect Pairings
Complete your meal with these
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