Chocolate Layered Dessert
Chocolate Layered Dessert is an moderately easy dinner. Made with 3 c. milk, 2 pkg. (4 serving size) jell-o instant pudding, 1/2 c. chocolate syrup, 1 (8 oz.) tub cool whip and 1 pkg. (12 oz.) marble pound loaf, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Pour milk into large bowl, add pudding mixes.
Beat 2 minutes. Let stand 5 minutes. Gently stir in 2 cups Cool Whip.
Cut the marble loaf into 1/2-inch cubes.
Arrange 1/2 of the cake cubes in 3 1/2-quart serving bowl.
Drizzle with 1/2 of chocolate syrup, layer with 1/2 of chopped candy bars and 1/2 of pudding mixture. Repeat layers, ending with pudding mixture. Refrigerate 1 hour or until firm.
Makes 12 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment