Chocolate in-Betweens
Chocolate In-Betweens is an moderately easy dinner. Made with 1 c. packed brown sugar, 3/4 c. butter or margarine, chilled, 1/2 tsp. salt, 1 1/2 c. flour and 1 c. quick oats (uncooked), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Add brown sugar, butter and salt.
Mix together.
Add flour and oats to mixture.
Mix until crumbly. Press about 2/3 of mixture (2 1/2 cups) into bottom of greased 13 x 9-inch baking pan.
Leave remaining 1/3 mixture in bowl.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment