Chocolate Icing for Sheath Cake
Chocolate Icing For Sheath Cake is an moderately easy dinner. Made with 1 stick margarine, 4 tbsp. cocoa, 6 tbsp. milk, 1 (1 lb.) box powdered sugar and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Place margarine, cocoa and milk in a saucepan.
Bring to a boil, being careful not to let scorch.
Then add sugar, vanilla and pecans.
Spread on cake.
π· Perfect Pairings
Complete your meal with these
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