Chocolate Icing for Cakes
Chocolate Icing For Cakes is an easy dinner. Made with 2 c. sugar, 4 tbsp. cocoa (heaping), 1 c. milk, 1 tbsp. butter and 1 tbsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients well.
Cook to a boil, stirring constantly.
When it foams up, reduce heat, then cook down again.
Add a big spoon of butter and 1 spoon vanilla.
Beat well and spread on cake.
Cooking time is about 15 minutes; will be soupy.
π· Perfect Pairings
Complete your meal with these
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