Chocolate Icing
Chocolate Icing is an moderately easy dinner. Made with 2 c. sugar, 2 rounded tbsp. cocoa, 1 tbsp. karo syrup (light), 1/2 c. milk and 1 tbsp. margarine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together the sugar, Hershey's cocoa, Karo and milk in a pan.
Boil at a rolling boil for 3 minutes.
Remove from stove; set pan in cold water.
Add vanilla and margarine.
Beat with electric beaters until it starts to thicken.
Beat until thicker for fudge.
π· Perfect Pairings
Complete your meal with these
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